Wild kopi luwak Lintong (250g)

Lintong has its name from its location with the district of Lintongnihuta. The area is southwest of Lake Toba in Indonesia, one of the world’s deepest island bodies of water which gradually rises to a high plateau. This landscape offers ideal conditions for Arabica cultivation. The result is a very distinctive flavor profile: a full body, low acidity, spicy, herbal and chocolate flavor notes. Lintong’s differentiation from other Sumatran coffees is with their clean mouthfeel and particular bright acidity. Compared to Mandheling, Lintong tends to have more medium body while still offering dark chocolate and fresh earth tastes.

WHAT MAKES LINTONG KOPI LUWAK SO SPECIAL AND DIFFERENT:

• Very unique texture
• Sweet aroma with caramel and floral notes
• Softer texture than regular coffee
• No bad coffee breath after consumption
• ALMOST NO ACIDITY
• Lack of Bitterness

Smooth and mild taste (but more intense than Mandheling Kopi Luwak)

Method of Preparation: French Press or Filter are preferable

Region: Lake Toba Region, Northwest Sumatra

Growing Altitude: 1’500 – 1’800 m above sea level

Bean Type: Arabica

Harvest Period: June – December

Flavour: Plum, Kumquat, Dark Chocolate, Molasses, Herbal, Floral

Acidity: Low bright

Body: Syrup