Wild kopi Luwak Mandheling (250g)

Mandheling (Sumatra island in Indonesia) is known for its smooth, rich and complex taste, with a slight chocolate and licorice note in the after taste. The comes often also with a herbal aroma unique to the region which cannot be found in South America or African coffees. The flavour develops well because of the rich volcanic soil and the tropical climate, despite not being on a very high altitude.

WHAT MAKES MANDHELING KOPI LUWAK SO SPECIAL AND DIFFERENT:

• Very unique texture
• Sweet aroma with caramel and floral notes
• Softer texture than regular coffee
• No bad coffee breath after consumption
• ALMOST NO ACIDITY
• Lack of Bitterness
• Smooth and mild taste (milder than Lintong Kopi Luwak)

Method of Preparation: French Press or Filter are preferable

Region: Batak Region of West-Central Sumatra, Aceh

Growing Altitude: 750 - 1’500m above sea level

Bean Type: Arabica

Harvest Period: June – December

Flavour: Herbal, Chocolate, Caramel, Floral

Acidity: Very low

Body: Full